Dinner Menu

Starters

• Humus dip with crisp pita bread
• Soup du jour created daily with only the freshest ingredients
• Baby Green Salad
  • a healthy selection of five different greens served your choice of Ranch, 1000 Island or Vinaigrette Dressing
• Authentic Caesar Salad
  • featuring our special chef's dressing (eggs, capers, olive oil, Parmesan cheesse and lemon!) mixed with Italian grated parmesan cheese. Add grilled chicken breast strips.
• Jumbo shrimps served with our pineapple cucumber salsa

Main Course

• Pork tenderloin flavoured with our green peppercorn sauce
• Double charbroiled chicken breast served with a mango salsa
• Pan fried freshwater rainbow trout
• Oven baked fillet of salmon in our chef's special seasoning, a Canyon favorite
• Orange Roughy stuffed with scallops, cashews and mushrooms in a white wine sauce
• Sea Bass oriental style. Tender fillets poached in a ginger-garlic courtboullion
• New York Steak best cut served with brandy peppercorn sauce
• Rib Eye Steak grade A1 seasoned lightly with herbs and spices
• Filet mignon Two 3oz filet mignons tournedos
• All entry aboves are complimented with a choice of saffron rice or Duchess potatoes
• Vegetarian stir fry with freshly baked garlic bread and served on a bed of steamed rice
• Jumbo shrimp or beef tenderloin stir fry served with saffron rice
• Jambalaya pasta
  • spicy Cajun dish served with jumbo shrimp, chicken breast and spicy Italian sausage in a fresh herb tomato sauce on a bed of penne noodles.

Desserts

Please ask your server about our selection of fresh desserts and fine wines.