Reservations Recommended
1-888-378-1720
Open 6pm - 9pm
from
May 19 - October
Breakfast Menu
Served until 11:00 a.m.
Toast, with Jam or Marmalade
Muffin (heated if you wish) with Butter
Two Eggs (fried, scrambled or poached), with Toast
Two Eggs (fried, scrambled or poached), with Toast and your choice of Ham, Bacon or Sausage
Pancakes (3 large) with Syrup
Blueberry Pankcakes
Pancakes with Ham, Bacon or Sausage
French Toast (MMMMM GOOD!!)
Cold Cereal--Shreddies, Cornflakes, Raisin Bran
Hot Oatmeal
Omelette of the Day (Please ask your waitress.)
Lunch Menu
Salads
Fresh green salad
Chef's sald with eggs, ham and cheese
Fruit and nut salad with cottage cheese
Caesar Salad
Grilled chicken breast Caesar
Cold Sandwiches
Egg Salad
Ham and Cheese
Tuna Salad
Chicken Salad
Smoked Salmon with Cream Cheese on a Bagel
Hot Sandwiches
Grilled Cheddar Cheese
Grilled Swiss Cheese and Ham
Vegetarian Quesadilla
B.L.T.
Grilled Cajun chicken breast with lettuce and tomato on a bun with fries
Really Great Burgers
PLAIN, but thick and juicy
The ALL DRESSED burger
Enjoy some homemade french fries with your burger
Also
Grilled hot dog
English style fish and chips
Great chicken fingers with plum sauce
Spring rolls with orange sauce
Nachos supreme with salsa and sour cream
ALL DAY BREAKFAST - 3 eggs (scrambled), bacon, toast and coffee
Desserts
Home baked pie
Sundaes (chocolate, strawberry, or butterscotch)
Beverages
Mug of Coffee
Tea
Hot Chocolate
Decaf
Milk
Milkshake
Dinner Menu
Dinner Reservations can be made under Comments on the Reservations & Requests page or under Comments when booking a room.
Starters
Humus dip with crisp pita bread
Soup du jour created daily with only the freshest ingredients
Baby Green Salad
a healthy selection of five different greens served your choice of Ranch, 1000 Island or Vinaigrette Dressing
Authentic Caesar Salad
featuring our special chef's dressing (eggs, capers, olive oil, Parmesan cheesse and lemon!) mixed with Italian grated parmesan cheese. Add grilled chicken breast strips.
Jumbo shrimps served with our pineapple cucumber salsa
OVEN BAKED FILLET OF SALMON
in our chef's special seasoning. A Canyon Favorite
NEW YORK STEAK
best cut served with brandy peppercorn sauce
PAN FRIED FRESHWATER
RAINBOW TROUT
BEEF TENDERLOIN STIR FRY
served with saffron rice
Main Course
Pork tenderloin flavoured with our green peppercorn sauce
Double charbroiled chicken breast served with a mango salsa
Pan fried freshwater rainbow trout
Oven baked fillet of salmon in our chef's special seasoning, a Canyon favorite
Orange Roughy stuffed with scallops, cashews and mushrooms in a white wine sauce
Sea Bass oriental style. Tender fillets poached in a ginger-garlic courtboullion
New York Steak best cut served with brandy peppercorn sauce
Rib Eye Steak grade A1 seasoned lightly with herbs and spices
Filet mignon Two 3oz filet mignons tournedos
All entry aboves are complimented with a choice of saffron rice or Duchess potatoes
Vegetarian stir fry with freshly baked garlic bread and served on a bed of steamed rice
Jumbo shrimp or beef tenderloin stir fry served with saffron rice
Jambalaya pasta
spicy Cajun dish served with jumbo shrimp, chicken breast and spicy Italian sausage in a fresh herb tomato sauce on a bed of penne noodles.
Desserts
Please ask your server about our selection of fresh desserts and fine wines.